All of our beers are made from filtered water, malts, hops, and yeast. Fire brewed in copper kettles on-site and are unpasteurized, at half the price compared to commercial or craft beer. Owner operator Mark has 26 years experience in the ferment on premise industry. Give Mark a call and setup a batch of your favourite commercial, craft beer, or your own special recipe today. 

Each batch is 48 or 24 litres (6 or 3 cases), to set up an appointment call the store drop in to pitch the yeast, and pay for the beer. When you’re there, we’ll make a date to bottle, can, or keg your beer when its ready 2 to 3 weeks later. 

Since Mark has been creating beer recipes in this industry for 25 years, all of our recipes can be adjusted or tweeked to your liking.