All of our beers are made from filtered water, malts, hops and yeast. Fire-brewed in copper kettles on-site and unpasteurized, at half the price compared to commercial or craft beer. Owner/operator Mark has 26 years experience in the ferment on-premise industry. Give Mark a call and set-up a batch of your favourite commercial, craft or your own special beer recipe today. 

Each batch is 48 or 24 litres (6 or 3 cases), to set-up an appointment call the store, drop-in to pitch the yeast, and pay for the beer. When you’re there, we’ll make a date to bottle, can, or keg your beer when its ready 2 to 3 weeks later. 

Since Mark has been creating beer recipes in this industry for 25 years, all of our recipes can be adjusted or tweaked to your liking.